‘Take part in a night of nautical nonsense.’
Hmm… yeah… It’s happening. We are opening! Upstairs and downstairs!
For the last year, we have reached a fairly absurd level of stress management. But right now we got to the point where we just can’t wait any longer… Let’s start pouring all your glasses half full and share our ship… I mean, nowadays, we’ve been cleaning it for merely us… That’s not fun at all.
….So what are we doing?
Upstairs, the restaurant will open with our first Residency Chef, Iñaki Bolumburu. Basque born, world raised.
He will be sharing his eclectic cuisine with us for the next few months…
We want to mention that our happiness is mostly created by tantalizing food experiences.